Peanuts Allergen Guide

Iconic stir-fried rice noodle dish with eggs, tofu, bean sprouts, peanuts, and typically shrimp, flavored with tamarind paste, fish sauce, and chili.

Spicy salad made from shredded unripe papaya, tomatoes, green beans, peanuts, and dried shrimp, dressed with lime, fish sauce, and chilies.

Rich, relatively mild curry with Muslim influences, typically made with beef or chicken, potatoes, peanuts, and a blend of spices including cinnamon and star anise.

Grilled meat skewers (pork or chicken) marinated in coconut milk, turmeric, and spices, served with peanut sauce and cucumber-shallot relish (ajad). A popular street food with origins in Indonesia and Malaysia, Thai satay features distinctive turmeric-yellow marinade and sweet-savory peanut dipping sauce. November 2025 sees satay vendors maintaining traditional charcoal grilling methods throughout Thailand's night markets.

Rich, thick red curry with coconut cream, peanuts, and kaffir lime leaves, typically featuring beef or chicken. Drier and less soup-like than other Thai curries, Panang curry has distinctive nutty sweetness from ground peanuts and aromatic depth from roasted spices. The curry paste traditionally includes dried chilies, galangal, lemongrass, shrimp paste, and kaffir lime zest. Garnished with sliced kaffir lime leaves and red chili, served with jasmine rice.

Skewered, grilled meat (chicken, beef, or mutton) served with a spicy peanut sauce, cucumber, and onions. Marinated in blend of turmeric, lemongrass, aromatic spices, grilled over charcoal for smoky flavor. Lau Pa Sat's Satay Street opens 7pm along Boon Tat Street.