Fish And Shellfish Allergen Guide
Information about Fish And Shellfish in cuisine around the world.
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About Fish And Shellfish
Seafood is abundant in coastal regions and used extensively in Ghanaian cuisine.
High Prevalence Warning
Fish And Shellfish is particularly common in the cuisine of: Ghana
Common Foods Containing Fish And Shellfish
Banku and TilapiaFish stewsGrilled fishSeafood soups
Tips for Avoiding Fish And Shellfish
Learn Local Terms
Before traveling, learn how to say "Fish And Shellfish allergy" in the local language.
Carry Allergy Card
Carry a card in the local language explaining your allergy to show at restaurants.
Research Typical Dishes
Research common dishes in your destination to identify those that typically contain Fish And Shellfish.
Pack Emergency Medication
Always carry any necessary allergy medication, including antihistamines or an epinephrine auto-injector if prescribed.